ExxonMobil™
HD 5702 (Paxon™ AA60-003)
High Density Polyethylene Resin
ExxonMobil™ HD 5702 is a medium molecular weight distribution high density polyethylene which is characterized by high stiffness, excellent melt uniformity, and chemical inertness.
- Supplier
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Additive
Thermal Stabilizer: Yes; Antistatic: No
Applications
• Food Packaging
• Liquid Food Containers for Milk, Water and Juices
• Thermoformed Parts
• Thin Gauge SheetForm(s)
Pellets
Revision Date
09/26/2022
Resin Properties
Typical Value (English) |
Typical Value (SI) |
Test Method |
|
|---|---|---|---|
| Density | 0.957 g/cm³ |
0.957 g/cm³ | ASTM D1505 |
| Melt Index (190°C/2.16 kg) | 0.25 g/10 min |
0.25 g/10 min | ASTM D1238 |
Thermal
| Deflection Temperature Under Load (DTUL) at 66psi — Unannealed |
174 °F |
79 °C | ASTM D648 |
| Vicat Softening Temperature | 264 °F |
129 °C | ASTM D1525 |
| Peak Melting Temperature | 274 °F |
135 °C | ExxonMobil Method |
Molded Properties
| Tensile Strength at Yield | 4600 psi |
32 MPa | ASTM D638 |
| Elongation at Break | 540 % |
540 % | ASTM D638 |
| Flexural Modulus 1% Secant Tangent |
230000 200000 psi psi |
1600 1400 MPa MPa | ASTM D790 |
| Environmental Stress-Crack Resistance100% Igepal | 20 hr |
20 hr | ASTM D1693B |
| Durometer Hardness (Shore D, 15 sec) | 60 |
60 | ASTM D2240 |
Impact
| Charpy Notched Impact Strength-4°F (-20°C) 73°F (23°C) |
8.2 8.2 ft·lb/in² ft·lb/in² |
17 17 kJ/m² kJ/m² | ISO 179 |
Disclaimer
The information presented here was acquired by Quantum from the producer of the material. Quantum assumes no responsibility or liability for the accuracy of the information contained on this website. Please refer to the downloadable pdf data sheet provided directly by the producer.
Nota:
Esto es una traducción. Quantum no asume responsabilidad alguna por la exactitud de la traducción. Cualquier discrepancia o diferencia creada en la traducción no es vinculante y no tiene ningún efecto legal. Si surge alguna duda relacionada con la exactitud de la información contenida en la ficha técnica traducida, consulte la versión en ingles.