Supplier

Additive

Thermal Stabilizer: Yes;  Antistatic: No

Applications

• Food Packaging
• Liquid Food Containers for Milk, Water and Juices
• Thermoformed Parts

Form(s)

Pellets

Revision Date

08/21/2020

Resin Properties

Typical Value (English)
Typical Value (SI)
Test Method
Density
0.963 g/​cm³
0.963 g/​cm³
ASTM D1505
Melt Index (190°C/2.16 kg)
0.73 g/​10 min
0.73 g/​10 min
ASTM D1238

Thermal

Vicat Softening Temperature
264 °F
129 °C
ASTM D1525
Peak Melting Temperature
273 °F
134 °C
ExxonMobil Method
Crystallization Peak, Tc
246 °F
119 °C
ExxonMobil Method

Molded Properties

Tensile Strength at Yield
4700 psi
32 MPa
ASTM D638
Tensile Strength at Break2.0 in/​min (50 mm/​min)
 
2200 psi
15 MPa
ASTM D638
Elongation at Yield
8 %
8 %
ASTM D638
Flexural Modulus 1% Secant: 0.051 in/​min (1.3 mm/​min)
2% Secant

190000
160000

psi
psi

1300
1100

MPa
MPa

ASTM D790A
ASTM D790
Environmental Stress-Crack Resistance100% Igepal

8

hr

8

hr
ASTM D1693B
Durometer Hardness (Shore D, 15 sec)
64
64
ASTM D2240

Impact

Charpy Notched Impact Strength-4°F (-20°C)
73°F (23°C)

3.3
4.8

ft·lb/in²
ft·lb/in²

7.0
10

kJ/​m²
kJ/​m²
ISO 179/ 1eA

Disclaimer

The information presented here was acquired by Quantum from the producer of the material. Quantum assumes no responsibility or liability for the accuracy of the information contained on this website. Please refer to the downloadable pdf data sheet provided directly by the producer.

Nota:

Esto es una traducción. Quantum no asume responsabilidad alguna por la exactitud de la traducción. Cualquier discrepancia o diferencia creada en la traducción no es vinculante y no tiene ningún efecto legal. Si surge alguna duda relacionada con la exactitud de la información contenida en la ficha técnica traducida, consulte la versión en ingles.