Supplier

Additive

Thermal Stabilizer: Yes; Antistatic: No

Applications

  • Liquid Food Containers
  • Food Packaging
  • Thermoformed Parts

Form(s)

Pellets

Resin Properties

Typical Value (English)
Typical Value (SI)
Test Method
Density
0.963 g/​​cm³
0.963 g/​​cm³
ASTM D1505
Melt Index (190°C/2.16 kg)
0.70 g/​10 min
0.70 g/​10 min
ASTM D1238
Peak Melting Temperature
273 °F
137 °C
Proprietary Method 

Molded Properties

Tensile Strength at Yield
4700 psi
32 MPa
ASTM D638
Tensile Strength at Break
2200 psi
15 MPa
ASTM D638
Elongation at Yield

8

hr

8

hr
ASTM D638
Flexural Modulus
ASTM 790
1% Secant
2% Secant 
185000
160000
psi
psi
1276
1100
MPa
MPa
Environmental Stress-Crack Resistance100% Igepal

8

hr

8

hr
ASTM D1693B
Durometer Hardness (Shore D, 15 sec)
64
64
ASTM D2240
Charpy Notched Impact Strength
ISO 179/​1eA
-4°F (-20°C)
73°F (23°C)
3.5
5
ft-lb/in²
ft-lb/in²
7
10
kJ/​m²
kJ/​m²

Disclaimer

The information presented in this document is believed to be accurate as of the date of publication. However, it is provided for general informational purposes only. It does not imply any express or implied warranty or quality specification, including but not limited to warranties of merchantability or fitness for a particular purpose. Users are solely responsible for independently assessing whether the product is suitable for their intended use and ensuring that it can be used safely and in compliance with relevant laws and regulations. We expressly disclaim liability for any loss, damage or injury directly or indirectly suffered or incurred as a result of or related to anyone using or relying on any of the information in this document.

Nota:

Esto es una traducción. Quantum no asume responsabilidad alguna por la exactitud de la traducción. Cualquier discrepancia o diferencia creada en la traducción no es vinculante y no tiene ningún efecto legal. Si surge alguna duda relacionada con la exactitud de la información contenida en la ficha técnica traducida, consulte la versión en ingles.

REV: 2024